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Enjoy your favorite Louisiana cuisine at Angeline's Louisiana kitchen! Here you'll find many cajun & creole specialties like shrimp creole, hushpuppies, and jambalaya as well as a few delicious signature dishes like our bbq shrimp, buttermilk fried chicken, and sauteed brussel sprouts.

Check back during the spring crawfish season when we schedule regular crawfish boils made with live crawfish flown in straight from Louisiana.

All photos by Tracy Wong.
http://tracywongphoto.com

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our mascot - the purple alligator
Buttermilk Fried Chicken
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Beignets
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Shrimp Po'Boy
Robert Volberg, founder
Chef Brandon Dubea
Tempe Minaga, General Manager
Jambalaya
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teamwork
where the magic happens
Baked Mac n Cheese
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live crawfish fresh from Louisiana
a pot of boiled crawfish (available during the spring season)
boiled crawfish (available during the spring season)
boiled crawfish (available during the spring season)
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